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Perfect Bacon Wrapped Jalapeno Popper Bites: Easy Appetizer

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These bacon wrapped jalapeno popper bites are the ultimate party appetizer, featuring creamy, cheesy jalapeno rounds wrapped in crispy bacon. They’re quick, easy, and disappear every single time.

Ingredients

Scale
  • 810 fresh jalapenos (medium, about 34 inches long)
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika (optional but highly recommended)
  • 1216 slices thin-cut bacon

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
  2. Wash and dry the jalapenos thoroughly. Slice off the stems, then cut each pepper into 1-inch thick rounds. Use a small spoon or melon baller to scoop out the seeds and white membranes from each round.
  3. In a small bowl, combine the softened cream cheese, shredded cheddar, garlic powder, and smoked paprika. Mix until well combined and smooth.
  4. Using a small spoon or piping bag, fill each jalapeno round with the cream cheese mixture, keeping the filling level with the edges of the pepper.
  5. Cut each bacon slice into thirds crosswise. Wrap one piece of bacon around each filled jalapeno round, overlapping the ends slightly. Place seam-side down on the wire rack. Use a toothpick to secure if needed.
  6. Bake for 20-25 minutes, or until the bacon is crispy and golden brown and the filling is bubbly. Rotate the pan halfway through for even cooking.
  7. Let the bites rest on the wire rack for 5 minutes before serving.

Notes

Wear disposable gloves when handling jalapenos to avoid burning your hands. For extra crispy bacon, use a wire rack to allow air circulation. If bacon isn’t crispy after 25 minutes, broil for 1-2 minutes, watching carefully. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Nutrition

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