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Perfect Herb-Butter Grilled Halibut Recipe with Cherry Burst Sauce

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A quick and easy grilled halibut recipe featuring herb-infused butter and a tangy, sweet cherry burst sauce that creates a juicy, tender, and flavorful dish perfect for any occasion.

Ingredients

Scale
  • 4 halibut steaks (6 oz / 170 g each), fresh or thawed
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 cup fresh or frozen cherries, pitted and halved
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh ginger, grated (optional)
  • 1/4 cup water
  • Pinch of salt

Instructions

  1. Prepare the Herb-Butter: In a small bowl, combine 4 tablespoons softened unsalted butter with chopped thyme, parsley, minced garlic, and lemon juice. Mix until well incorporated. Set aside to let the flavors meld for about 10 minutes.
  2. Season the Halibut: Pat the halibut dry with paper towels to remove excess moisture. Brush both sides lightly with olive oil, then season generously with salt and pepper.
  3. Preheat the Grill: Heat your grill or grill pan over medium-high heat (about 400°F / 200°C). Oil the grates lightly to prevent sticking.
  4. Grill the Halibut: Place the halibut fillets on the grill. Cook for 4-5 minutes on the first side without moving them. Carefully flip using a fish spatula, then immediately spread a tablespoon of the herb-butter mixture on the top side. Grill for another 3-4 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 130°F (54°C).
  5. Make the Cherry Burst Sauce: While the fish grills, add cherries, balsamic vinegar, honey, grated ginger (if using), water, and a pinch of salt to a small saucepan. Bring to a gentle boil over medium heat, then reduce to low and simmer for 10-12 minutes, stirring occasionally. The cherries should soften and the sauce will thicken slightly. Taste and adjust sweetness or acidity as needed.
  6. Rest the Fish: Once grilled, transfer the halibut to a plate and spoon the remaining herb-butter on top. Let rest for 2 minutes to allow flavors to settle.
  7. Serve: Plate the halibut and drizzle generously with the warm cherry burst sauce. Garnish with a few extra fresh herbs if desired.

Notes

Use Kerrygold butter for best flavor and texture. For dairy-free, substitute butter with olive oil or vegan butter. Let fish come to room temperature before grilling for even cooking. Keep a spray bottle of water nearby to control grill flare-ups. If no grill is available, pan-sear and finish in the oven at 400°F for 4-5 minutes. Adjust sweetness of cherry sauce gradually. Dry fish well before grilling to prevent sticking.

Nutrition

Keywords: halibut, grilled fish, herb butter, cherry burst sauce, quick dinner, seafood, healthy recipe, summer recipe

Find it online: https://emmastirs.com/perfect-herb-butter-grilled-halibut-recipe-with-cherry-burst-sauce-easy-and-delicious/