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Perfect Honey Garlic Grilled Pork Chops Recipe with Rosemary Butter

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Juicy and flavorful grilled pork chops glazed with a sticky honey garlic marinade and topped with aromatic rosemary butter. This easy recipe is perfect for quick weeknight dinners or outdoor gatherings.

Ingredients

Scale
  • 4 bone-in pork chops (about 1-inch thick, center-cut recommended)
  • 1/4 cup honey (raw or wildflower preferred)
  • 4 garlic cloves, minced
  • 3 tablespoons soy sauce (low-sodium recommended)
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary, finely chopped (divided)
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the marinade: In a medium bowl, whisk together honey, soy sauce, olive oil, minced garlic, lemon juice, 1 teaspoon chopped fresh rosemary, salt, and pepper until glossy and fragrant (about 5 minutes).
  2. Marinate the pork chops: Pat pork chops dry with paper towels. Place in a shallow dish or resealable bag and pour marinade over them. Turn to coat evenly. Refrigerate for at least 30 minutes, ideally up to 2 hours (do not exceed 4 hours).
  3. Make the rosemary butter: Combine softened butter with 1 teaspoon chopped fresh rosemary and a pinch of salt. Mix well and form into a log using plastic wrap. Chill in the fridge until ready to use (about 10 minutes).
  4. Preheat the grill to medium-high heat (about 375°F). If using charcoal, ensure coals are white-hot and spread evenly.
  5. Grill the pork chops: Remove chops from marinade, letting excess drip off. Place on grill and cook 4-5 minutes per side, turning once. Use tongs to avoid piercing the meat. Watch for caramelization and grill marks (total cooking time approx. 10-12 minutes).
  6. Check doneness: Use an instant-read thermometer to ensure internal temperature reaches 145°F. If unavailable, cut into one chop to check juices run clear and center is slightly pink.
  7. Rest the meat: Transfer chops to a plate and top each with a slice of rosemary butter. Tent loosely with foil and let rest for 5 minutes to allow butter to melt and soak in.

Notes

Keep a spray bottle of water handy to manage flare-ups caused by the honey glaze. Do not skip the resting step to keep pork chops juicy. For indoor cooking, use a cast-iron skillet or grill pan with similar timing. Marinate between 30 minutes and 2 hours for best flavor without affecting meat texture. Rosemary butter can be made up to 3 days ahead and refrigerated.

Nutrition

Keywords: honey garlic pork chops, grilled pork chops, rosemary butter, easy pork chop recipe, barbecue pork chops, summer grilling, quick dinner

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