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Perfect Lobster Mac and Cheese for Two Easy Truffle Oil Recipe

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A creamy, cheesy lobster mac and cheese recipe for two, elevated with a subtle earthy hint of truffle oil. Quick and easy to prepare, perfect for a special weeknight dinner or a quiet indulgence.

Ingredients

Scale
  • 6 ounces elbow macaroni (about 170 grams)
  • 8 ounces cooked lobster meat, roughly chopped (about 225 grams)
  • 3 tablespoons unsalted butter (about 42 grams)
  • 3 tablespoons all-purpose flour (about 24 grams)
  • 2 cups whole milk (480 ml)
  • 1 cup sharp white cheddar cheese, shredded (about 100 grams)
  • 1 cup Gruyère cheese, shredded (about 100 grams)
  • ½ cup Parmesan cheese, finely grated (about 50 grams)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon truffle oil
  • ¼ cup panko breadcrumbs (about 20 grams), optional

Instructions

  1. Bring a large pot of salted water to a boil. Add 6 ounces elbow macaroni and cook until just al dente, about 7 minutes. Drain and rinse under cool water to stop cooking, then set aside.
  2. In a medium saucepan over medium heat, melt 3 tablespoons unsalted butter. Once melted and bubbling lightly, whisk in 3 tablespoons all-purpose flour. Keep whisking for about 1-2 minutes until it forms a smooth paste and smells a little nutty.
  3. Slowly pour in 2 cups whole milk while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer, stirring often, until it thickens enough to coat the back of a spoon, about 5 minutes.
  4. Remove the sauce from heat and stir in 1 cup sharp white cheddar, 1 cup Gruyère, and ½ cup Parmesan. Add ½ teaspoon garlic powder, ½ teaspoon onion powder, and salt and freshly cracked black pepper to taste. Stir until the cheeses melt completely and the sauce is smooth.
  5. Gently fold the cooked macaroni and 8 ounces chopped lobster meat into the cheese sauce. Taste and adjust seasoning if needed.
  6. Drizzle 1 teaspoon truffle oil over the mixture, folding it in lightly to distribute the aroma without overpowering the dish.
  7. If desired, sprinkle ¼ cup panko breadcrumbs evenly over the top in an oven-safe dish. Place under a broiler for 2-3 minutes until crisp and golden, watching closely to avoid burning.

Notes

Do not overcook the pasta; al dente is key. Fold lobster in gently to keep chunks intact. Use a gentle heat for the roux to avoid lumps. Add truffle oil off heat to preserve aroma. For a crispy topping, toss panko breadcrumbs with melted butter before broiling. If sauce is too thick, whisk in a splash of milk to loosen. Avoid freezing leftovers to maintain texture.

Nutrition

Keywords: lobster mac and cheese, truffle oil, easy dinner, comfort food, seafood pasta, cheesy pasta, quick recipe, mac and cheese for two

Find it online: https://emmastirs.com/perfect-lobster-mac-and-cheese-for-two-easy-truffle-oil-recipe/