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Perfect Small-Batch Banana Bread for Two (Easy Recipe)

small-batch banana bread for two - featured image

This small-batch banana bread for two is moist, tender, and perfectly portioned. It uses exactly two bananas and comes together in under an hour, making it an ideal treat for couples or anyone who wants a classic loaf without leftovers.

Ingredients

Scale
  • 2 medium ripe bananas, mashed
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour, spooned and leveled
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 tablespoon Greek yogurt or sour cream
  • 1/2 teaspoon vanilla extract
  • Optional: 2 tablespoons chocolate chips, chopped walnuts, or cinnamon sugar

Instructions

  1. Preheat oven to 350°F (175°C). Line a 3×5-inch loaf pan with parchment paper, leaving overhang on two sides.
  2. In a medium bowl, mash the bananas with a fork until smooth (a few lumps are fine).
  3. Add melted butter, egg, Greek yogurt, and vanilla extract to the mashed bananas. Whisk until combined and smooth.
  4. In a separate small bowl, whisk together flour, sugar, baking soda, and salt.
  5. Pour dry ingredients into wet mixture. Fold gently with a rubber spatula until just combined (about 10-12 folds). Do not overmix.
  6. Scrape batter into prepared loaf pan and spread evenly. If using mix-ins, sprinkle half on top and gently press in.
  7. Bake for 35-40 minutes, until top is golden brown and a toothpick inserted in center comes out clean or with a few moist crumbs.
  8. Cool in pan for 10 minutes, then lift out using parchment and transfer to a wire rack to cool completely before slicing.

Notes

Use very ripe bananas with brown spots for best sweetness. Do not overmix the batter. Let bread cool completely before slicing to avoid crumbling. Store at room temperature for up to 3 days; do not refrigerate. Freezes well for up to 3 months.

Nutrition

Keywords: small-batch banana bread, banana bread for two, easy banana bread, moist banana bread, mini banana bread