These perfect small batch chocolate chip cookies are quick, easy, and consistently delicious. No leftovers, no waste, just six perfect cookies every time.
Use melted butter but not hot. Weigh ingredients for best results. Do not skip the 10-minute rest. Watch the oven, not the clock. Press extra chocolate chips on top for a bakery look. Let cookies cool completely on the baking sheet for 5 minutes before moving.
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