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Perfect Small Batch Chocolate Chip Cookies Easy Recipe

small batch chocolate chip cookies - featured image

These perfect small batch chocolate chip cookies are quick, easy, and consistently delicious. No leftovers, no waste, just six perfect cookies every time.

Ingredients

Scale
  • 4 tablespoons (57g) unsalted butter, melted
  • 3 tablespoons (38g) granulated sugar
  • 3 tablespoons (38g) light brown sugar, packed
  • 1 large egg yolk (about 18g)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup plus 1 tablespoon (75g) all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup (60g) semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Melt the butter in a microwave-safe bowl in 15-second intervals until just melted. Let it cool for a minute or two.
  3. In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar for about 30 seconds until it forms a thick paste.
  4. Add the egg yolk and vanilla extract, whisk until fully combined and glossy.
  5. In a small bowl, whisk together the flour, baking soda, and salt.
  6. Pour the flour mixture into the butter mixture. Fold with a rubber spatula until just combined. The dough will be thick and slightly sticky.
  7. Fold in the chocolate chips until evenly distributed.
  8. Let the dough rest at room temperature for 10 minutes.
  9. Scoop the dough into 6 equal portions (about 1.5 tablespoons each) and roll into smooth balls. Place on the prepared baking sheet, spacing 2 inches apart.
  10. Bake for 9 to 11 minutes, until edges are golden brown and centers look slightly underdone.
  11. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack. Optionally, sprinkle with flaky sea salt while warm.

Notes

Use melted butter but not hot. Weigh ingredients for best results. Do not skip the 10-minute rest. Watch the oven, not the clock. Press extra chocolate chips on top for a bakery look. Let cookies cool completely on the baking sheet for 5 minutes before moving.

Nutrition

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