A bright and refreshing summer cocktail combining fresh nectarine, Aperol, prosecco, and thyme for a subtly bittersweet and aromatic spritz that’s easy to make at home.
Muddle gently to avoid bitterness from thyme stems and nectarine seeds. Use ripe but firm nectarines for best texture. Chill glass and ingredients ahead to keep the spritz crisp. Pour prosecco slowly to preserve bubbles. For less bitterness, add a splash of simple syrup or honey water. Substitute frozen nectarines by thawing and draining excess juice. Thyme can be swapped with basil or mint in small amounts.
Keywords: nectarine Aperol spritz, thyme cocktail, summer cocktail, refreshing spritz, easy Aperol recipe, fresh fruit cocktail