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Savory Brown Butter Salted Chocolate Chip Cookies

Savory Brown Butter Salted Chocolate Chip Cookies - featured image
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These cookies feature a rich, nutty brown butter flavor with a subtle savory twist from flaky sea salt, creating an addictive and perfect balance of sweet and salty.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, browned until golden and nutty
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup packed (100g) light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt (in dough)
  • 1/2 teaspoon flaky sea salt (to sprinkle on top)
  • 1 1/2 cups (270g) semi-sweet or bittersweet chocolate chips

Instructions

  1. Brown the butter: Place 1 cup (227g) unsalted butter in a medium saucepan over medium heat. Stir constantly with a heat-resistant spatula as the butter melts, foams, and then turns golden brown with nutty aromas. Remove from heat and pour into a heatproof bowl to cool for 5 minutes.
  2. Mix sugars and browned butter: Add 3/4 cup (150g) granulated sugar and 1/2 cup (100g) light brown sugar to the browned butter. Stir or beat with an electric mixer until combined and slightly creamy.
  3. Add egg and vanilla: Crack 1 large room-temperature egg into the mixture and add 1 teaspoon vanilla extract. Mix well until smooth and glossy.
  4. Combine dry ingredients: In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon fine sea salt.
  5. Incorporate dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
  6. Fold in chocolate chips: Add 1 1/2 cups (270g) chocolate chips evenly throughout the dough.
  7. Chill dough (optional but recommended): Cover the dough and refrigerate for 30 minutes to let flavors meld and prevent spreading during baking.
  8. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone baking mat.
  9. Shape cookies: Use a cookie scoop or tablespoon to drop dough balls about 2 inches apart on the baking sheet. Lightly sprinkle flaky sea salt on each ball.
  10. Bake for 10-12 minutes until edges are golden and centers look slightly soft but set.
  11. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use a light-colored pan to watch the butter brown without burning. Avoid overmixing the dough to keep cookies tender. Chilling the dough is optional but recommended for better flavor and texture. Sprinkle flaky sea salt on top before baking for a savory crunch.

Nutrition

Keywords: brown butter cookies, salted chocolate chip cookies, homemade cookies, easy cookie recipe, savory sweet cookies

Find it online: https://emmastirs.com/savory-brown-butter-salted-chocolate-chip-cookies-easy-homemade-recipe-for-perfect-cookies/