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Savory Buffalo Chicken Dip Recipe with Blue Cheese and Celery Sticks

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A quick, creamy, and spicy buffalo chicken dip balanced with tangy blue cheese and crisp celery sticks, perfect for parties and casual gatherings.

Ingredients

Scale
  • 3 cups shredded rotisserie or poached chicken breast
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce (e.g., Frank’s RedHot)
  • 1/2 cup blue cheese crumbles
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 6–8 fresh celery sticks, cut into 3-inch pieces
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese, sour cream, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
  3. Fold in shredded chicken, shredded cheddar cheese, and half of the blue cheese crumbles. Stir gently to combine.
  4. Spoon the mixture evenly into a prepared 8×8-inch baking dish and smooth the top.
  5. Top with the remaining blue cheese crumbles.
  6. Bake uncovered for 20-25 minutes until hot, bubbly, and the top starts to brown.
  7. Remove from oven and let cool for 5 minutes before serving.
  8. Serve warm with fresh celery sticks or preferred dippers like pita or tortilla chips.

Notes

If dip is too thick, stir in a splash of milk or extra sour cream before baking. For extra heat, add red pepper flakes before baking. Use room temperature cream cheese for easier mixing. Leftovers reheat well in microwave or oven; add milk if thickened.

Nutrition

Keywords: buffalo chicken dip, blue cheese dip, party dip, appetizer, game day snack, creamy dip, spicy dip

Find it online: https://emmastirs.com/savory-buffalo-chicken-dip-recipe-with-blue-cheese-and-celery-sticks-perfect-for-parties/