A quick and easy baked salmon recipe featuring tender, flaky salmon infused with a rich garlic butter and bright lemon flavor. Perfect for busy weeknights or casual dinner parties.
Pat salmon dry before seasoning to prevent steaming and ensure browning. Use room temperature melted butter for even flavor. Check salmon early to avoid overcooking. Let salmon rest after baking for moist results. For a dairy-free version, substitute butter with olive oil or vegan butter. Frozen salmon should be fully thawed before baking.
Keywords: baked salmon, garlic butter salmon, lemon salmon, easy salmon recipe, healthy dinner, quick salmon, seafood