A quick, easy, and protein-packed chicken salad made with creamy Greek yogurt and fresh dill, perfect for lunches or light dinners.
Use cold Greek yogurt straight from the fridge for best texture. Finely chop celery and onion to avoid overpowering flavors. Chill salad for at least 15 minutes before serving to meld flavors. Add toasted nuts for crunch if desired. Can substitute dairy-free yogurt for a dairy-free version. Serve on lettuce leaves for gluten-free option.
Keywords: chicken salad, Greek yogurt chicken salad, high protein chicken salad, healthy chicken salad, fresh dill chicken salad, easy chicken salad recipe