Easy Small Batch Peach Freezer Jam (No Pectin Required)
The summer I turned thirty, the farmers’ market on Elm Street had a peach vendor who changed my life. Not dramaticallyโI mean, I still had … Read more
The summer I turned thirty, the farmers’ market on Elm Street had a peach vendor who changed my life. Not dramaticallyโI mean, I still had … Read more
This was supposed to be zucchini bread. I had the shredded zucchini ready, the cinnamon measured out, and I was already mentally bracing myself for … Read more
My neighbor, a retired botanist named Carol, asked me last week why I couldn’t just shred the zucchini straight into the banana batter without squeezing … Read more
My neighbor, a retired baker named Frank, had a bumper crop of zucchini one summer. He knocked on my door holding a colander overflowing with … Read more
My neighbor, an older woman named Clara who always wore gardening gloves caked in soil, watched me struggle with a massive, waterlogged zucchini one August … Read more
The neighborhood bake sale was in just three hours and I had absolutely nothing ready. Everyone else was showing up with multi-layer cakes, fancy cupcakes, … Read more
Introduction “The sizzle when the butter hit the pan that afternoon was impossible to ignore,” I remember thinking as I stepped into Jenโs kitchen. She … Read more
Introduction Last October, I was fumbling with a tray of soggy, sad-looking French toast at a community potluck, trying to keep it warm under a … Read more
Introduction There used to be a tiny weekend market stall tucked in the corner of my neighborhood in Portland that made the most unforgettable crispy … Read more
“The neighborhood bake-off was in less than two hours and I had zero cookies ready. Everyone else was showing up with these elaborate, multi-step pastries … Read more