These creamy peanut butter banana overnight oats are a 5-minute prep breakfast that tastes like dessert. Naturally sweetened with ripe banana and packed with protein and fiber, they’re perfect for busy mornings.
For best texture, use rolled oats (not quick or steel-cut). The riper the banana, the sweeter and creamier the oats. For a vegan version, use plant-based milk, dairy-free yogurt, and maple syrup. For gluten-free, use certified gluten-free oats. Oats keep in the fridge for up to 5 days; add toppings just before serving.
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