This homemade elderberry syrup for cold season is a family favorite, made with dried elderberries, ginger, cinnamon, and raw honey. It’s a simple, effective immune-supporting remedy that tastes like comfort in a spoonful.
Do not add honey while the liquid is hot, as heat destroys its beneficial enzymes. Use whole spices instead of ground to avoid a cloudy syrup. Sterilize the jar for longer storage. The syrup will thicken slightly as it cools. For a vegan version, substitute maple syrup for honey.
Keywords: elderberry syrup, homemade elderberry syrup, immune support, cold season remedy, elderberry recipe, natural remedy, honey syrup