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Easy No-Churn Salted Caramel Ice Cream Recipe Perfect for Summer Treats

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An easy, no-churn salted caramel ice cream recipe that requires no ice cream maker and comes together quickly with simple ingredients. Perfect for summer treats with a creamy, airy texture and a balanced sweet and salty flavor.

Ingredients

Scale
  • 14 oz (395 g) sweetened condensed milk
  • 2 cups (480 ml) heavy whipping cream (at least 36% fat)
  • 1/2 cup (120 ml) caramel sauce (store-bought or homemade)
  • 1 tsp sea salt, plus extra for sprinkling
  • 1 tsp vanilla extract
  • Optional: 1/2 cup (60 g) chopped pecans or walnuts
  • Optional: 1/4 cup (40 g) chocolate chips
  • Optional: almond milk (to replace heavy cream for a lighter, dairy-free version)

Instructions

  1. Pour 2 cups (480 ml) of cold heavy whipping cream into a large mixing bowl. Using an electric hand mixer, beat on medium-high speed until soft peaks form, about 3 to 5 minutes. Be careful not to overbeat.
  2. In another bowl, combine 14 oz (395 g) sweetened condensed milk with 1/2 cup (120 ml) caramel sauce. Add 1 tsp sea salt and 1 tsp vanilla extract. Stir gently until smooth and glossy.
  3. Using a rubber spatula, fold about a third of the whipped cream into the caramel mixture to lighten it. Then fold in the remaining whipped cream gently, turning the bowl and scraping the sides to keep the mixture airy.
  4. If desired, fold in optional mix-ins like nuts or chocolate chips evenly throughout the mixture.
  5. Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula and sprinkle a pinch of sea salt over it.
  6. Cover with a lid or plastic wrap and freeze for at least 6 hours, preferably overnight.
  7. Before serving, let the ice cream sit at room temperature for 5 minutes to soften for easier scooping.

Notes

Whip cream to soft peaks to maintain airy texture. Fold whipped cream gently to avoid deflating. Use quality salted caramel sauce for best flavor. Freeze overnight for best scoopability. Store ice cream tightly covered to avoid ice crystals. Optional mix-ins add texture and flavor. For dairy-free version, substitute heavy cream and condensed milk with coconut-based alternatives.

Nutrition

Keywords: no-churn ice cream, salted caramel ice cream, easy ice cream recipe, summer dessert, no ice cream maker, homemade ice cream, caramel dessert

Find it online: https://emmastirs.com/easy-no-churn-salted-caramel-ice-cream-recipe-perfect-for-summer-treats/